Description
This Chicken Caesar Salad Sandwich is the perfect blend of a classic Caesar salad and a hearty sandwich. Juicy grilled or shredded chicken, crisp romaine lettuce, tangy Caesar dressing, and Parmesan cheese come together between slices of toasted bread or a soft roll. Whether for a quick lunch or a satisfying dinner, this sandwich is easy to make and packed with bold, creamy, and savory flavors.
Ingredients
For the Chicken Caesar Salad Filling:
- 2 cups cooked chicken (grilled, poached, or rotisserie), shredded or chopped
- ¼ cup Caesar dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- ½ cup chopped romaine lettuce
- ½ teaspoon black pepper (to taste)
- ½ teaspoon lemon juice (optional, for brightness)
- ¼ cup crushed croutons (optional, for extra crunch)
For Assembling the Sandwich:
- 4 slices of ciabatta, sourdough, or whole wheat bread (or 2 sandwich rolls)
- 1 tablespoon butter or olive oil (for toasting bread)
- Extra Caesar dressing for spreading (optional)
- Extra Parmesan cheese (optional)
- 2 slices of crispy bacon (optional, for added crunch)
- ½ avocado, sliced (optional, for creaminess)
Instructions
Step 1: Prepare the Chicken
- If using grilled chicken: Season with salt, pepper, and garlic powder, then grill over medium heat for 6–7 minutes per side. Let it rest before slicing or shredding.
- If using poached chicken: Simmer in chicken broth or water for 12–15 minutes until fully cooked. Let cool and shred.
- If using rotisserie chicken: Simply shred and remove the skin if preferred.
Step 2: Make the Caesar Salad Filling
- In a large mixing bowl, combine the shredded chicken, Caesar dressing, Parmesan cheese, chopped romaine lettuce, and black pepper.
- Stir gently until the ingredients are well combined.
- Add optional lemon juice for brightness and crushed croutons for crunch.
- Set aside.
Step 3: Toast the Bread
- Heat a pan over medium heat and spread butter or olive oil on one side of each bread slice.
- Toast until golden brown and slightly crispy.
Step 4: Assemble the Sandwich
- Spread a thin layer of Caesar dressing on the toasted bread.
- Add the chicken Caesar filling, then top with extra Parmesan cheese and romaine lettuce for crunch.
- Optional: Add crispy bacon and sliced avocado for extra texture and flavor.
- Close the sandwich, slice in half, and serve immediately.
Notes
- Bread Choices: Ciabatta, sourdough, whole wheat, or brioche work best. For a low-carb option, use lettuce wraps instead of bread.
- Dressing Variations: Try a Greek yogurt-based Caesar dressing for a lighter option or a vegan Caesar dressing for a dairy-free version.
- Make-Ahead Tips: Prepare the chicken Caesar filling in advance and store it separately from the bread to prevent sogginess.
- Serving Suggestions: Pair this sandwich with sweet potato fries, coleslaw, or tomato soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilled, Assembled
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 450–600 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chicken Caesar Sandwich, Chicken Salad Sandwich, Easy Lunch Recipe, Caesar Salad Sandwich, Healthy Sandwich Recipe