What brand of bread does Cracker Barrel use?

Cracker Barrel typically uses thick-cut sourdough bread for its French toast. The slight tang of sourdough balances the sweetness of the custard, and its firm texture helps it hold up well during soaking and cooking.

What is the secret to the best French toast?

The key to making the best French toast is: . Using thick-cut, slightly stale bread to absorb the custard without getting soggy. . A rich custard mixture with eggs, milk, heavy cream, cinnamon, and vanilla. . Cooking on medium heat with butter to get a crispy golden crust while keeping the inside soft.

Why does restaurant French toast taste so good?

Restaurants use high-quality bread, rich custard, and professional griddles that distribute heat evenly. They also cook with butter and oil to create a crisp, golden-brown crust while keeping the inside fluffy.

Does Cracker Barrel French Toast have cinnamon?

Yes, Cracker Barrel adds cinnamon and vanilla extract to its French toast batter, giving it a warm, comforting flavor .

Does Cracker Barrel make food from scratch?

Yes! Cracker Barrel is known for making many of its dishes from scratch , including biscuits, gravies, and breakfast classics like French toast .

Cracker Barrel French Toast Recipe – The Best Copycat Guide!

Description

Cracker Barrel French Toast is a must-try for anyone who loves a crispy, buttery, and custardy breakfast classic. This easy copycat recipe brings you the same thick-cut sourdough slices, creamy egg custard, and warm cinnamon flavor—all from the comfort of your home. Whether you’re preparing a weekend brunch or a cozy breakfast, this step-by-step guide will help you recreate the restaurant-quality taste in just a few simple steps.

Ingredients

Scale

Main Ingredients:

4 slices thick-cut sourdough bread
3 large eggs
¾ cup whole milk (or substitute with half-and-half for extra richness)
¼ cup heavy cream
2 tbsp sugar
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp nutmeg (optional)
Butter (for cooking)

Optional Toppings:

Maple syrup
Powdered sugar
Fresh berries (strawberries, blueberries, or raspberries)
Whipped cream

Instructions

Step 1: Prepare the Custard Mixture

In a medium mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg (if using).
Whisk until well combined and smooth.

Step 2: Soak the Bread

Dip each slice of sourdough bread into the custard mixture, letting it soak for about 15–20 seconds per side.
Ensure the bread absorbs the mixture without becoming too soggy.

Step 3: Heat the Pan

Place a large skillet or griddle over medium heat.
Melt a generous amount of butter, coating the surface evenly.

Step 4: Cook the French Toast

Place the custard-soaked bread slices onto the heated pan.
Cook for about 3–4 minutes per side, flipping once, until golden brown and slightly crispy on the edges.
If needed, add more butter before flipping to maintain a rich, buttery flavor.

Step 5: Serve and Enjoy

Transfer the French toast to a plate.
Top with warm maple syrup, powdered sugar, fresh berries, or whipped cream.

Notes

Use Day-Old Bread: Slightly stale sourdough holds up better when soaked, preventing a mushy texture.
Control the Heat: Medium heat ensures even cooking without burning the outside.
Use Butter for Cooking: Butter enhances the crispiness and flavor, but be sure to wipe the pan if it starts to burn.
Try a Crunchy Twist: Coat the soaked bread in crushed cornflakes before cooking for a crispy texture.
Stuffed French Toast Variation: Spread cream cheese and fresh strawberries between two slices before cooking for an indulgent version.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: ~350 kcal
Fat: 18g
Carbohydrates: 35g
Protein: 10g