Can You Add Bananas to Kodiak Muffin Mix?

Yes, adding bananas to Kodiak muffin mix is a great way to enhance both the flavor and texture. Simply mash one to two ripe bananas and mix them into the wet ingredients before adding the dry mix. This will result in naturally sweet, moist, and fluffy muffins without needing extra sugar.

Can you make muffins using Kodiak pancake mix?

Yes, you can make muffins using Kodiak pancake mix. While it is designed for pancakes, you can use it as a base for muffin recipes. Just add the required wet ingredients (like eggs, milk, or water) and any extra flavorings you prefer, such as fruit, chocolate chips, or nuts.

Should you refrigerate Kodiak muffins?

It's not necessary to refrigerate Kodiak muffins, but if you want to store them for a longer period, refrigeration can help extend their shelf life. For short-term storage, keep them in an airtight container at room temperature for a few days. If refrigerated, they can last up to a week.

How much protein is in a Kodiak banana muffin?

A Kodiak banana muffin typically contains around 8-10 grams of protein per muffin, depending on the recipe and any additional ingredients added. The protein content mainly comes from the Kodiak pancake and waffle mix, which is high in protein due to the whole grains.

How to add bananas to packaged muffin mix?

To add bananas to a packaged muffin mix, mash 1-2 ripe bananas and stir them into the dry mix along with the wet ingredients. You may need to reduce the amount of liquid slightly, as bananas add moisture to the batter.

How do you add bananas to Kodiak Cakes?

To add bananas to Kodiak Cakes, mash ripe bananas and incorporate them into the batter. You can add one to two ripe bananas for a batch of pancakes, waffles, or muffins. If you're making muffins, just mix them into the Kodiak mix with the other wet ingredients, adjusting the liquid as needed to maintain the right consistency.

Kodiak Banana Muffins: The Best High-Protein Recipe to Try

Description

Kodiak banana muffins are a delicious and nutritious twist on traditional muffins, made with Kodiak Cakes mix and ripe bananas. These muffins are high in protein, packed with whole grains, and naturally sweetened, making them an ideal breakfast or post-workout snack. With simple ingredients and easy steps, you can bake moist, fluffy, and healthy muffins in no time!

Ingredients

Scale

Essential Ingredients:

1 cup Kodiak Cakes Buttermilk Power Cakes Mix
2 ripe bananas, mashed
1 large egg
½ cup milk (regular, almond, or oat milk)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon baking powder

Optional Add-Ins:

½ cup chocolate chips (for sweetness)
¼ cup chopped nuts (walnuts, almonds, or pecans for crunch)
½ teaspoon cinnamon or nutmeg (for warm spice)
2 tablespoons Greek yogurt (for extra moisture)
1 tablespoon peanut butter or almond butter (for extra protein)

Instructions

Step 1: Prepare the Oven and Muffin Tin

Preheat oven to 350°F (175°C).
Line a 12-cup muffin tin with cupcake liners or grease with cooking spray.

Step 2: Mash the Bananas

In a large mixing bowl, mash two ripe bananas with a fork until smooth.

Step 3: Mix the Wet Ingredients

To the mashed bananas, add:
- 1 egg
- ½ cup milk
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
Whisk until well combined.

Step 4: Add the Dry Ingredients

Slowly stir in:
- 1 cup Kodiak Cakes Buttermilk Mix
- ½ teaspoon baking powder
Gently mix until just combined (do not overmix to avoid dense muffins).

Step 5: Fold in Optional Ingredients

If using chocolate chips, chopped nuts, or cinnamon, gently fold them in.

Step 6: Fill the Muffin Cups

Spoon batter evenly into muffin tin, filling each about ¾ full.

Step 7: Bake the Muffins

Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Enjoy

Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy fresh, or store for later!

Notes

Use overripe bananas for maximum natural sweetness.
Do not overmix the batter—this keeps the muffins light and fluffy.
To store: Keep muffins in an airtight container for 2 days at room temperature, 1 week in the fridge, or up to 3 months in the freezer.
Reheat in the microwave for 15-20 seconds for a warm, fresh-baked taste.

To increase protein, add Greek yogurt, protein powder, or nut butter.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: ~140
Sugar: ~10g
Sodium: ~150mg
Fat: ~3g
Saturated Fat: ~1g
Unsaturated Fat: ~2g
Trans Fat: 0g
Carbohydrates: ~25g
Fiber: ~3g
Protein: ~7-10g
Cholesterol: ~30mg

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