1. How Do You Keep Madeleines Moist?

To keep madeleines soft and fresh , store them in an airtight container at room temperature . If they dry out, warm them in the oven for a few minutes to restore their softness.

2. Why Do Madeleines Taste So Good?

Madeleines have a perfect balance of butter , sugar, and vanilla, which gives them their signature rich flavor. The addition of cream enhances the texture, making them even s ofter and more indulgent.

3. What Is the Best Flour for Madeleines?

For the best results, use cake flour for a lighter texture. If using all-purpose flour, sift it twice to prevent a dense batter.

4. Why Does Madeleine Batter Have to Rest?

Resting allows the flour to absorb moisture, leading to a smoother batter and a more tender, flavorful madeleine. It also helps create the classic hump when baked.

5. Why Are My Madeleines Dry?

Overbaking, skipping the resting period, or using too much flour can cause dryness. To fix this, bake for the right amount of time and store them properly.

6. What Is the Difference Between Financiers and Madeleines?

Madeleines are light, fluffy , and airy, while financiers are denser and richer due to the use of almond flour and browned butter.

7 Tips for the Best Madeline Cookies Recipe Using Cream

Name: The Best Madeline Cookies Recipe Using Cream for a Soft & Buttery Treat
Prep time: 15 min
Cook time: PT-483766H41M47S
Total time: 1 h 25 min
Cuisine: French
Ingredients: 1 cup all-purpose flour (or cake flour for a lighter texture); ½ cup heavy cream; ¼ cup unsalted butter, melted; 2 large eggs, room temperature; ½ cup granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon baking powder; Pinch of salt

Description

These classic French madeleine cookies are soft, buttery, and infused with a rich, melt-in-your-mouth texture, thanks to the addition of heavy cream. Unlike traditional madeleines that rely solely on butter and milk, this recipe incorporates cream for added moisture, tenderness, and an indulgent flavor. With their iconic shell shape and lightly crisp edges, these delightful sponge cakes are perfect with a cup of tea or coffee.

Ingredients

Scale

1 cup all-purpose flour (or cake flour for a lighter texture)
½ cup heavy cream
¼ cup unsalted butter, melted
2 large eggs, room temperature
½ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt

💡 Pro Tip: Use room temperature eggs for better aeration, ensuring a lighter and fluffier madeleine.

Instructions

Whisk the Eggs and Sugar
- In a large mixing bowl, whisk the eggs and sugar together for 3-5 minutes until pale and fluffy. This step helps incorporate air into the batter for a light texture.
Add Wet Ingredients
- Gently mix in the vanilla extract and heavy cream, stirring until fully combined.
Prepare Dry Ingredients
- In another bowl, sift together the flour, baking powder, and salt. This helps remove lumps and creates a smoother batter.
Combine Wet and Dry Ingredients
- Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix, as this can make the madeleines tough.
Incorporate Melted Butter
- Slowly pour in the melted butter, folding gently to maintain the batter’s lightness.
Chill the Batter
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight). This helps develop flavor and achieve the signature “hump” when baked.
Preheat and Prepare the Pan
- Preheat your oven to 375°F (190°C). Grease a madeleine pan lightly with butter or non-stick spray.
Fill the Molds and Bake
- Spoon the batter into the madeleine molds, filling each about ¾ full.
- Bake for 10-12 minutes until the edges turn golden brown and the tops are just set.
Cool and Serve
- Allow the madeleines to cool in the pan for 2 minutes, then transfer to a wire rack.
- Dust with powdered sugar if desired and enjoy!

Notes

Storage: Keep madeleines in an airtight container at room temperature for up to 3 days. For longer storage, freeze and reheat before serving.
Flavor Variations: Try adding lemon zest, orange zest, or dipping in dark chocolate for an elegant twist.
Achieving the Perfect Hump: Refrigerating the batter is key! The temperature shock between cold batter and a hot oven creates the classic hump on the back of madeleines.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Cuisine: French

Nutrition

Serving Size: 12 madeleines
Calories: 110
Fat: 6g
Carbohydrates: 12g
Protein: 2g