What is tiramisu coffee made of?

iramisu coffee typically includes espresso, cocoa powder, vanilla or amaretto syrup, mascarpone cheese (or cream), and steamed milk. These ingredients recreate the signature flavors of tiramisu in a creamy, coffee-based drink.

What coffee pairs best with tiramisu?

A bold espresso or dark roast coffee works best with tiramisu, as its strong flavor balances the dessert’s sweetness. For a milder option, a medium roast with caramel or nutty undertones is a great choice.

How do you make Starbucks' tiramisu latte?

To make a Starbucks-inspired tiramisu latte: 1. Brew a strong shot of espresso. 2. Mix mascarpone cheese, vanilla syrup, caramel syrup, and cocoa powder. 3. Steam milk and froth it until creamy. 4. Combine everything, top with whipped cream, and dust with cocoa powder.

What does tiramisu literally mean?

Tiramisu comes from the Italian phrase "tirami su," meaning "pick me up" or "lift me up." This name reflects the energizing effect of the dessert’s coffee content.

Can I make a latte with heavy cream?

Yes, but heavy cream creates a thicker, richer latte . For a smoother texture, mix it with whole milk or use half-and-half. Since heavy cream does not froth well, whisking or blending can help achieve a velvety consistency.

Tiramisu Latte: The Best Homemade Recipe You Need to Try

Description

Tiramisu Latte is a rich and indulgent coffee drink that combines the bold flavors of espresso with the creamy sweetness of the classic Italian dessert, tiramisu. This velvety latte blends strong coffee, frothed milk, mascarpone, cocoa, and a hint of vanilla or amaretto syrup for the perfect balance of flavors. Whether enjoyed hot or iced, this dessert-inspired coffee drink is a must-try for coffee lovers.

Ingredients

Scale

Essential Ingredients:

1 shot of espresso (or ½ cup strong brewed coffee)
¾ cup milk (whole, oat, almond, or soy)
1 tablespoon mascarpone cheese (or heavy cream)
1 teaspoon vanilla syrup (or amaretto syrup)
1 teaspoon cocoa powder
½ teaspoon sugar (or sweetener of choice)
Whipped cream (optional, for topping)
Chocolate shavings or extra cocoa powder (for garnish)

Optional Additions for Extra Indulgence:

1 teaspoon coffee liqueur (e.g., Kahlúa)
Pinch of cinnamon or nutmeg (for warmth and complexity)
1 tablespoon chocolate syrup (for extra chocolatey richness)

Instructions

Brew the Espresso – Prepare one shot of espresso using an espresso machine or make a strong brewed coffee.
Heat and Froth the Milk – Warm the milk in a saucepan until hot but not boiling. If using a frother, froth until smooth and velvety.
Mix the Mascarpone and Sweetener – In a cup, whisk the mascarpone cheese (or heavy cream) with the sugar and vanilla (or amaretto) syrup until smooth.
Combine Everything – Pour the espresso into a serving cup, then mix in the mascarpone mixture. Stir well until fully blended.
Add the Steamed Milk – Gently pour the frothed milk over the espresso mixture, then spoon the foam on top.

Garnish and Serve – Dust with cocoa powder and, if desired, top with whipped cream and chocolate shavings. Serve immediately and enjoy!

Notes

For a dairy-free version, use oat or almond milk and replace mascarpone with coconut cream.
To make an iced tiramisu latte, use cold milk, mix all ingredients over ice, and skip the steaming step.
For a stronger coffee flavor, add an extra shot of espresso.

If you prefer a Starbucks-style tiramisu latte, add 1 teaspoon of caramel syrup for extra sweetness.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast,
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: ~180 kcal
Fat: ~9g
Carbohydrates: ~18g
Protein: ~6g